We’re teaming up with Big Bottom Distilling for our very first cocktail pairing dinner!
Join us on December 27th for a festive multi-course meal created by Chef Janet, with cocktails crafted to match each dish.
There are no tickets to buy in advance, just join us on that evening and have the option to purchase one course or the whole menu. There will be a representative from Big Bottom here to talk about the spirits and distillery process with you.
