Chef Janet O'Connor and culinary team preparing seasonal European-style dishes in the Bethany's Table kitchen.
Pan-seared local fish with seasonal greens and microgreens at Bethany's Table farm-to-table restaurant in Beaverton.
Authentic seafood paella with shrimp and seasonal vegetables, a signature dish at Bethany's Table bistro.
Chef Janet O'Connor and their late pet, Zoe, on the Patio of Bethany's Table in Beaverton Oregon.
Local lamb chops with seasonal greens and microgreens at Bethany's Table farm-to-table restaurant in Beaverton.
Chicken Marsala, local chicken breast, marsala sauce, mashed potatoes with seasonal greens and microgreens at Bethany's Table farm-to-table restaurant in Beaverton.
Oregon Wines from a local vineyards served at Bethany’s Table wine bar in Beaverton.
Risotto with local farm-sourced asparagus and microgreens at Bethany's Table farm-to-table restaurant in Beaverton.
Pork-chop, caramelized onions and balsamic drizzle at Bethany's Table farm-to-table restaurant in Beaverton.
Pan-seared Halibut, saffron rice, sautéed green vegetables at Bethany's Table farm-to-table restaurant in Beaverton.
Chef Janet shopping at Riverland Farms at the Beaverton Farmers Market.
Two takeout containers with pan-seared halibut and a pork chop over mashed potatoes, a bottle of Ponzi's Pinot Noir Reserve wine. To-go meal from Bethany's Table farm-to-table restaurant in Beaverton.
Chef Janet presenting fresh spring snap pea risotto and microgreens at Bethany's Table farm-to-table restaurant in Beaverton.
Authentic seafood paella with shrimp and seasonal vegetables, in our custom wooden takeout boxes at Bethany's Table farm-to-table restaurant in Beaverton.
Exterior view of Bethany's Table, a farm-to-table restaurant in Beaverton.
The late Zoe with a black sign outside the front door at Bethany's Table , a farm-to-table restaurant in Beaverton.
Chef Janet at Bethany's Table in Beaverton hand-rolling fresh, house-made pasta dough for a seasonal European-style dish.
Sunny bella - tomato based sauce over fresh, house-made pasta at Bethany's Table farm-to-table restaurant in Beaverton.
Charcuterie board for private events and catering at Bethany's Table farm-to-table restaurant in Beaverton.
Charcuterie board for private events and catering at Bethany's Table farm-to-table restaurant in Beaverton.
Charcuterie board for private events and catering at Bethany's Table farm-to-table restaurant in Beaverton.
Passed appetizers for private events and catering at Bethany's Table farm-to-table restaurant in Beaverton.
Wine Bar at Bethany's Table farm-to-table restaurant in Beaverton.
Passed appetizers at a private event and catering at Bethany's Table farm-to-table restaurant in Beaverton.
Passed appetizers at a private event and catering at Bethany's Table farm-to-table restaurant in Beaverton.
Family style appetizers at a private event and catering at Bethany's Table farm-to-table restaurant in Beaverton.
Farm to table meal at a private event and catering at Bethany's Table farm-to-table restaurant in Beaverton.
Locally sourced halibut at a private event and catering at Bethany's Table farm-to-table restaurant in Beaverton.
Outside a private event and catering at Bethany's Table farm-to-table restaurant in Beaverton.
Friends and family celebrating at a private event and catering at Bethany's Table farm-to-table restaurant in Beaverton.
Friends and family celebrating at a private event and catering at Bethany's Table farm-to-table restaurant in Beaverton.
Fresh house-made squid ink and saffron pasta at Bethany's Table farm-to-table restaurant in Beaverton.
Chef Janet celebrating fall harvest in Italy.
Three cups of nettle soup with bacon bits, and microgreens. A specialty served on St. Patrick's Day at Bethany's Table farm-to-table restaurant in Beaverton.
Carrots and broccolini sourced from Oregon farms at Bethany's Table farm-to-table restaurant in Beaverton.
Corned beef, boiled potatoes, lettuce, a slice of house-made soda bread, and a side of grainy mustard. Made for the annual St. Patrick's Day celebration at Bethany's Table farm-to-table restaurant.
Vongole - clams and house-made pasta noodles at Bethany's Table farm-to-table restaurant in Beaverton.
Chef Janet O'Connor outside her restaurant Bethany's Table farm-to-table restaurant in Beaverton.
Potato hash served for Valentine's Day dinner service at Bethany's Table farm-to-table restaurant in Beaverton.
Valentine's Day dinner meal Bethany's Table farm-to-table restaurant in Beaverton.
Valentine's Day dinner meal Bethany's Table farm-to-table restaurant in Beaverton.
Squid-Ink truffle pasta Valentine's Day dinner meal Bethany's Table farm-to-table restaurant in Beaverton.
Cheese for a cheese board at Bethany's Table farm-to-table restaurant in Beaverton.
Owner David Bowles eating apple pie and ice cream, Bethany's Table farm-to-table restaurant in Beaverton.
Fresh Salmon entree at Bethany's Table farm-to-table restaurant in Beaverton.
Classic caesar salad, house-made dressing at Bethany's Table farm-to-table restaurant in Beaverton.
Duck breast from Bethany's Table farm-to-table restaurant in Beaverton.
Valentine's Day dinner dessert Bethany's Table farm-to-table restaurant in Beaverton.
Roasted brussles sprouts and bacon at Bethany's Table farm-to-table restaurant in Beaverton.
Crab and avocado crostini Bethany's Table farm-to-table restaurant in Beaverton.
Garlic and oil, garnished with fresh herbs, served with toasted bread slices Bethany's Table farm-to-table restaurant in Beaverton.
Charcuterie board with local Oregon meats and cheeses at Bethany's Table farm-to-table restaurant in Beaverton.
Chef Janet holding a freshly imported halibut at Bethany's Table farm-to-table restaurant in Beaverton.
Halibut dish at Bethany's Table farm-to-table restaurant in Beaverton.
Spring pea salad at Bethany's Table farm-to-table restaurant in Beaverton.
Steak Bites from Bethany's Table farm-to-table restaurant in Beaverton.
Fresh Halibut tacos from Bethany's Table farm-to-table restaurant in Beaverton.
Owner David and Chef Janet making house-made whole wheat sourdough bread at Bethany's Table farm-to-table restaurant in Beaverton.
Beef tenderloin and farm-fresh vegetables at Bethany's Table farm-to-table restaurant in Beaverton.
Chef Janet prepping for dinner service at Bethany's Table farm-to-table restaurant in Beaverton.
The entrance to Bethany's Table, a farm-to-table restaurant in Bethany Village, serving NW Portland Beaverton
Chef Janet making our signature paella's at Bethany's Table farm-to-table restaurant in Beaverton.
Owner David and Chef Janet with their late dog Zoe.
Taco Tuesday, fresh halibut tacos and a margarita at Bethany's Table farm-to-table restaurant in Beaverton.
A plate of mashed potatoes topped with a meat and vegetable stew, with green beans on the side and sauce drizzled over the dish, on a wooden table.
Sign on restaurant window with the text 'Bethany's Table, Neighborhood, Freestyle Bistro' in white lettering, reflecting cars and buildings outside.
A chef in a professional kitchen, focused on preparing food, with shelves and kitchen equipment around.
Chef placing cooked fish with vegetables on a white plate in a professional kitchen.
Close-up of a person's hands sifting flour into a bowl in a kitchen.
A person in a black shirt and white apron is slicing a loaf of bread in a cast iron pan on a wooden cutting board.
Close-up of hands holding a round loaf of freshly baked bread with a golden, crusty surface and detailed scoring on top.