An Evening with Leonetti Cellar & Figgins Wine
Tuesday, November 3rd | 5-7 PM | Bethany’s Table

You can’t just walk into Leonetti and taste their wines. People wait years for a spot on the private mailing list. On Tuesday, November 3rd, Beau Hickman, president of Leonetti Cellar and Figgins Wine, will be at Bethany’s Table during dinner service, pouring limited-release wines and offering limited bottle pricing to our guests only.

There are no tickets. Make a dinner reservation for the 3rd and you’re in.

The Tastings

• Leonetti Flight: 2023 Sangiovese, 2023 Cabernet Sauvignon, and 2023 Reserve

• Figgins 2022 Figlia: also available by the bottle

Take Some Home

• Pre-order ahead: Reserve bottles of Leonetti or Figgins before your reservation and pick them up when you arrive on 11/3. Want a bottle of Leonetti at your table during dinner? Email Michael at Michael@bethanystable.com by October 31st.

• Order the night of: Taste first, then order bottles at your reservation. Orders placed that evening will be ready for pickup the following week.

About Leonetti Cellar
Founded in 1977 by Gary Figgins, Leonetti was the first commercial winery in the Walla Walla Valley and helped put the region on the map. Today, second-generation winemaker Chris Figgins leads the family-owned estate, known for small-lot Cabernet Sauvignon, Merlot, and Sangiovese from estate vineyards. Nearly all of the wine goes to members of the private mailing list, which has a multi-year waiting list. Not a member yet? You can join the waitlist, and the wait is typically 3-4 years. Figgins, also owned by Leonetti, is made in the same small quantities.