Join us for our Oregon Wine Month Wine Pairing Dinner, in partnership with Ruby Vineyard on May 17th!

Chef Janet has prepared a multi-course dining experience paired with some of Ruby’s featured wines. Find tickets and the menu below.

Ruby Vineyard is deeply rooted in Oregon's history. In 1843, co-owner Steve Hendricks' great-great-grandfather, Abijah Hendricks, arrived in the Willamette Valley via the first wagon train on the Oregon Trail. They are nestled in Oregon's Chehalem Mountains and are renowned for producing naturally crafted wines from some of the region's oldest vines. The vineyard's unique Laurelwood soils impart distinctive characteristics to their wines, which are made using organic and sustainable practices.

Tickets are $150/each and includes the meal, the wines and the gratuity for the evening.

Seating is limited – reserve your spot today!