Join us July 26th for a winemakers dinner with Maysara Winery!

Founded in 1997 by Iranian immigrants Moe and Flora Momtazi—who escaped Iran during the revolution—the couple transformed a 532‑acre abandoned wheat farm into one of the state’s largest Demeter‑certified biodynamic estate. Today their daughters—Tahmiene, Naseem and Hanna—continue blending ancient Persian farming traditions (like compost teas, lunar cycles, herbal preparations) with modern winemaking. Maysara’s wines are all grown without chemicals. They have a deep respect for nature, family-led operations, and biodynamic farming to craft wines that are both soulful and sustainable—capturing the spirit of the land in every glass.

Event begins at 6pm with a wine reception, seated dinner begins at 6:30pm.

Tickets are $150 per person, which includes gratuity, wines and multi-course dinner.

Get your tickets and view the menu below! We can’t wait to welcome you.